Project Lead & Lead Designer during previous tenure | Image Credit: Next Design
餐酒館猶如車站，承載著回憶與夢想，將人們送往名為「未來」的目的地。吧檯酒牆及弧形穹頂的造型，轉譯自英國 國王十字車站出入口的拱形衍架，以及復古火車廂內的弧形天花，營造車站的氛圍也作為整體空間的視覺焦點。
A bistro acts as a vessel, carrying collective memories to a destination called the future.
台北餐酒館 | Cog & j
因應疫情背景，與業主的困擾感同身受，設計師將體溫感知與酒精消毒機能融入「車站售票亭」裝置，將防疫流程轉化為「購票進站」的轉場儀式。
Project Lead & Lead Designer during previous tenure | Image Credit: Next Design
Project Lead & Lead Designer during previous tenure | Image Credit: Next Design
Project Lead & Lead Designer during previous tenure | Image Credit: Next Design
空間依社交情境劃分為四種層次：長條式卡座提供高效率座位模組；吧檯座位服務喜愛與調酒師研究酒品的客人，低矮沙發區透過壓低視覺角度營造放鬆氛圍；包廂區則依人數提供大、中、小三種隱私分級。在統一的車站設計語彙下，實現空間機能與使用者行為的精準對位。
Project Lead & Lead Designer during previous tenure | Image Credit: Next Design
Project Lead & Lead Designer during previous tenure | Image Credit: Next Design
Minimalist Sophistication
Project Lead & Lead Designer during previous tenure | Image Credit: Next Design
Project Lead & Lead Designer during previous tenure | Image Credit: Next Design
Project Lead & Lead Designer during previous tenure | Image Credit: Next Design
墨 格 國 際 設 計 事 業 有 限 公 司
MOG Interior Design Co., Ltd.
統 一 編 號 | 60428242